New Year's Eve

Ring in the New Year at Hasalon Miami with a captivating dining experience.

For group of up to 10 guests, embark on a culinary journey with Hasalon's a la carte menu. From Vegetable Creatures to a seafood symphony, savor creations like Bluefin Tuna Tartar with Beluga Caviar and a decadent dessert platter. Elevate your celebration with flavors that ignite the senses.

Groups of 11+ will receive our prix-fixe menu. Our curated menu features exquisite dishes, from charred beetroot carpaccio to Bluefin Tuna Tartar with Beluga Caviar. Indulge in a flavorful journey, complemented by a delightful pasta course and a second course with options like a 32oz bone-in cowboy ribeye and a whole flattened chicken. Conclude your celebration with a decadent dessert platter du jour. Join us for a memorable New Year's experience.

For groups of 20+ please contact our events team at: events@majorfood.com

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Prix-Fixe
A La Carte

Charred Beetroot carpaccio wrapped with white horseradish snow
Silky smooth Hummus with cucumber swords
Pile of Heirloom Tomatoes
Babaganoush bruschetta
Bluefin Tuna Tartar. Knife + Beluga Caviar

32oz bone in cowboy ribeye
Whole Chicken flattened on a rock
Rockfish drifting in a pool of spicy tomato and green onion
Charred Broccolini bouquet

General salad from the embers of creation
Charred beetroot carpaccio wrapped with white horseradish snow
Avocado bruschetta cut into diamonds
Roasted red pepper bruschetta tucked with an anchovy blanket
There will not be 1 second of boredom when you eat this endive & radicchio salad
Spring onion envelope
Leek towers covered in parmesan snow
White eggplant rails lined on tahini
Spinach melting into its own leaves, swirled in a cloud of parmesan
Mushroom culture steak laying on its dark forest’s blood
Baked giant ugly potato, sour cream and a mountain of beluga caviar
7 ricotta clouds, not even one more
Tomato pasta in a sauce of 6 desert tomatoes
Wild mushrooms (sometimes it comes with a piece of the forest) pasta
12.5ft cacio e pepe pici
Morel pasta with a kiss of black truffle

*Hamachi Carpaccio.
*Bluefin Tuna Tartar. Knife + Beluga Caviar
*Octopus plus potato. Spicy juicy salad.
Anchovies with olive oil.
Farro swirled with middleneck clams
Seafood Le Creuset. Shrimp heads-on, Clams and Calamari
Red snapper roasted with fennel in an envelope.
Grilled giant prawn halves coated with tomato heart.
Snapper skewers drifting in a bath of tomato foam and Yogurt.
Clay oven roasted wild Lubina,roasted vegetables, burgundy wine juices.

Soy caramel vanilla ice cream
Chocolate mousse
Tatami
Spanish basque cheesecake
Lime tart
Chef selected dessert platter

Château de la Greffiere La Roche Vineuse Mâcon 2020
Catherine & Pierre Breton ‘La Dilettante’ Vouvray 2020
J. Denuzière Crozes-Hermitage Blanc 2020
Daniel Crochet Sancerre 2021
Laroche Saint-Martin, Chablis 2021

Coudoulet de Beaucastel Côtes du Rhône 2020
Le Petit Saint Vincent Saumur Champigny 2020
Le Kid D’arsac Margaux 2018
Avid Vineyards Cabernet Sauvignon Spring Mountain Napa Valley 2017

MIAMI MADE. vodka, lime juice, cucumber
OLD FASHIONED. bourbon or lobos reposado
MARGARITA. patron silver, spicy upon request
HIGH RISE. tequila, aperol, coconut water, lemon
SPRESSO MARTINI. grey goose, espresso

New Year's Eve

New Year's Eve

First Course

Pasta course

Second course

Dessert

Vegetable Creatures

Alive fish from the blue Abyss

Cow, lamb & chicken. All under humane certificate.

Matok

Wines by The Glass

Sparkling

White

Rosé

Red

Cocktails

Beer

New Year's Eve

New Year's Eve

First Course

Pasta course

Second course

Dessert

Vegetable Creatures

Alive fish from the blue Abyss

Cow, lamb & chicken. All under humane certificate.

Matok

Wines by The Glass

Sparkling

White

Rosé

Red

Cocktails

Beer

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Reservations