Menus
In the Beginnings
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General Salad
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Beet Carpaccio
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Avocado Bruschetta
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Octopus Salad
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Eggplant Carpaccio
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Spinach Swirled in Cloud of Parmesan
Handmade Pasta
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Tomato Sauce With A Bit Of Hand-Torn Pasta
Sea And Land Creatures
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Red Snapper Roasted With Fennel In An Envelope
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Half Chicken Flattened Under A Rock
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Wagyu Flatiron In A Bath Of Tomatoes
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A Smaller Version Of The Biggest Longest, Juiciest, Lamb Kebab In Town
Matok To Finish
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Vanilla Bean Ice Cream Platter
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Pumpkin Cake
* All dishes vary upon seasonality, kitchen plan and guest's requirements/dietary restrictions
Subject to change nightly
Download PDFHand-Made Pasta
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7 ricotta clouds....not one more
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Cacio e Pepe
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Female Zucchini skins pasta
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Tomato pasta in a sauce of 6 desert tomatoes
Vegetable Creatures
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Green Field Salad
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Heirloom tomato salad
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Stracciatella Bruschetta spicy and anchovy ribbons
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Charred beetroot mosaic wrapped with white horseradish snow
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Mushroom culture steak laying on its dark forest’s blood
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Ugly potato full of herself covered in a mountain of beluga caviar
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3 delicate bruschettas with Babaganoush
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Hummus, the way God intended
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Charred Broccolini bouquet
Alive fish from the blue Abyss
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Clay oven whole roasted Branzino, roasted vegetables, burgundy wine juices
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Thick, juicy and Spicy octopus salad
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Butterflied Grilled Branzino resting on tomato cloud & herb salad
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Giant Madagascar Prawns in a pool of spicy tomato butter
Cow, lamb & chicken - humane certified
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Whole Chicken flattened on a rock
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Bone-in 32 oz Cowboy Ribeye
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Lamb chop crown with salat aravi
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Kosher 32 oz bone in ribeye
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Wagyu Hanger steak, in a bath of tomato foam and spicy
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The longest, juiciest lamb and wagyu beef sword, residing in a focaccia
Sugar table
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Chocolate Tahini Mousse
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Spanish basque cheesecake
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Baklava Ice cream sandwich
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Bruce's cake
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Marble Brownies
*Consuming raw or undercooked meats, fish or eggs may increase your risk of foodborne illnesses.*
20% service charge will be added to your final bill for your convenience
The second seating has a $90 per person, food minimum spend for groups under 11 people
Wines by The Glass
Sparkling
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Pierre Sparr Crémant d’Alsace Brut Rose NV
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Schramsberg Blanc de Blancs California 2021
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Rene Geoffroy “Cuvee Expression” Champagne Brut NV
White
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Château de la Greffiere La Roche Vineuse Mâcon 2020
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Laroche Saint-Martin, Chablis 2021
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Hofstatter Pinot Grigio Alto Adige 2021
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La Perriere Fume de Pouilly 2022
Rosé
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Château Smith Haut Lafite “Les Hauts de Lafite” 2021
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Château de Peyrassol “Cuvée des Commandeurs” Côtes de Provence
Red
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Le Kid D’arsac Margaux 2018
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Avid Vineyards Cabernet Sauvignon Spring Mountain Napa Valley 2017
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Bernard Baudry Chinon Loire Valley 2020
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Volpaia Chianti Classico Italy 2021
Cocktails
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MIAMI MADE
Belvedere Vodka, lime juice, cucumber
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OLD FASHIONED
Woodinville Bourbon or Reposado Tequila
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MARGARITA
Patron Silver, Spicy upon request
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HIGH RISE
Tequila, Aperol, Coconut water, lemon
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ESPRESSO MARTINI
Grey Goose, espresso
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SHOW STOPPER
Vodka, passionfruit, vanilla, prosecco
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PALOMA
Tequila, grapefruit (soda), rosemary infused agave
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OCEAN DRIVE
Mezcal, guava, cordial, pineapple, aperol
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JALISCO OLD FASHIONED
Volcan XA, Mezcal, Agave, Bitters
Beer
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Civil Society “FRESH” IPA
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Civil Society “BEACH ACCESS” American Lager
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Carlsberg German Pilsner